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Chicken Empanada
Ingredients : ( filling ) *1/2 kilo chicken *2 pcs. carrot *2 pcs. potatoes *2 stick celery *1 tsp. black pepper *1 tsp. patis *vetsin *2 pcs. egg fresh *3pcs. egg (boiled) *oil (mantika) for sauteing *1 pc red bell pepper FLACK - to seperate to thin layer. Procedure: 1. Saute garlic and onion in cooking oil. 2. Add flaked chicken. 3. Put the carrots, potatoes celery stalk and red bell pepper. 4. Season with black pepper and patis. 5. Cook until done and set aside. Ingredients: ( pastry ) *1 1/2 baking powder *2 tsp sugar *shortening *4-5 tbsp cold water *2 cup all purpose flour Procedure: 1. Mix all purpose flour, shortening, sugar and baking powder. 2. Cut the shortening into flour. 3. Roll out the dough in a floured table. 4. Cut into desire size. 5. Put a top of the prepared chiken filling at the corner. 6. fold into half. 7. Plate the edges and fry into deep fry hot pan. 8. Bake 380 F. |